Yes, you read that right! Served in a bread bowl-Yum!
You’ll need one pound sirloin ground beef, 1-1/4 cups low sodium beef stock, 10 ounce can tomato sauce, 1- 10 ounce can diced tomatoes, 1 tablespoon chili powder, 1 tablespoon cinnamon, dash of nutmeg, dash of allspice, 1 teaspoon onion salt, 1 teaspoon black pepper, one teaspoon garlic powder, one teaspoon cumin. 1 stalk green onion.
In a large soup pot (with a lid) add ground beef on medium high heat, once browned drain off any excess grease, add beef stock, tomato sauce and diced tomatoes, add all spices, stir and cover with the lid, reduce heat to low and cook 20 minutes (stir during cooking time). Serve in bread bowl, garnish with green onions, and optional Jalapeno pepper slices, if desired.
This is so tasty and easy to prepare! The Cinnamon flavor is very subtle…
It is a favorite year round!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.