These Ravioli are my go to on a night I am in a rush and everyone wants something Italian! Out comes the frozen cheese filled ravioli’s from Costco (they’re the best-and no I receive no compensation for mentioning them-LOL). I use a 20 ounce bag, 22 ounce jar of homemade chunky marinara sauce and cook these on the stove top on low heat for 15-20 minutes.
I always put a salad together and some crusty Italian sliced bread to soak up the juices! Add grated cheese if desired too! I usually grate some fresh and place a bowl on the table for garnishing.
It is a family favorite. Enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.