Mediterranean Hummus

NOTE : I do not have a photo of this Hummus because I have made it for so many years. I think everyone who has ever made Hummus will visualize from ingredients and preparation.


Do not miss out on these flavors with your favorite chips, bread slices, veggies! 1 cup garbanzo (chickpeas) rinsed, dried, 1 tablespoon Tahini (Sesame Paste), 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon oregano, 1/2 fresh lemon juice (only), Olive Oil to drizzle. Place garbanzo beans on a non stick sheet pan and pop into a hot 400 F oven and roast 10 minutes.

 In your food processor (or can use a blender) add roasted chickpeas (garbanzo beans), and pulse, add tahini, black pepper, garlic and onion powder, oregano, lemon juice and run processor, using the top chute drizzle in olive oil to obtain a creamy consistency. (Optional feta cheese crumbles on top!).

Transfer to a serving dish or an airtight container and refrigerate until ready to serve.

We love this with homemade pita chips!


Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


7 thoughts on “Mediterranean Hummus

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s