Peaches to Beaches~Baked Dessert

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Fun and easy prep for this dessert. Using frozen peaches (off season work nicely) one 16 ounce bag of frozen sliced peaches, 1/4 cup light brown sugar, one teaspoon cinnamon, a few pinches of nutmeg, 2 tablespoons Pure Honey, one sleeve graham cracker (crumbed), 2 tablespoons melted sweet cream butter. Set oven to 350 F.

In a greased or non stick baking pan (8″x 8″) will work add frozen peaches, in a bowl add brown sugar, honey, cinnamon, nutmeg and stir to mix, sprinkle over peaches evenly. In that same bowl then add crumbled graham crackers and melted butter and stir to mix with a fork, sprinkle this across the top evenly. Place in the oven and bake 15 minutes.

It’ll smell wonderful baking. Serve with frozen yogurt, ice cream or whipped cream and enjoy!

It is a favorite!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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14 thoughts on “Peaches to Beaches~Baked Dessert

    • Oh with the size fam I must have that , hearty, nutritious and I love variety-you too??? Time is precious and I do spend a lot of it baking and cooking but it is a labor of love for sure. I most love creating new recipe, tweaking them etc. then sharing them! Yay!! xoxoxo ccc

      Liked by 1 person

      • Yes! Variety is the spice of life! We try to cook something different at least five times a week. The other nights are usually leftovers (since I usually have some since we area a family of three and it’s REALLY hard to cook for three without leftovers, as most recipes are for about eight, and I halve it. Many of our meals are repeats from my blog. It’s hard to come up with something new!

        Liked by 1 person

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