Caramelized Onion~Mushroom~Bacon Warm Dip

Crazy good dip! One large white onion sliced, 2 tablespoons butter, salt and black pepper, to taste, 1/2 cup button mushrooms (clean, sliced), 4 strips bacon cooked crispy and cut into pieces, 4 ounces softened cream cheese, 1/4 cup grated Monterey Jack Cheese.

In a saute pan add butter, sliced onions and saute 10 minutes on medium high heat, add button mushrooms, salt and black pepper and continue cooking additional 8 minutes. Remove from heat. Once slightly cooled transfer to a mixing bowl, add crispy bacon pieces, softened cream cheese and stir with a sturdy spatula to well combine. Transfer to a non stick baking dish and smooth out the top, add grated cheese evenly to the top and pop into a 400 F oven for 6-8 minutes.

Serve warm with chips, bread slices, veggies.

Enjoy-its a favorite here!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


10 thoughts on “Caramelized Onion~Mushroom~Bacon Warm Dip

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