Apricot~Honey~Basil Spread

This is such a flavorful spread we love it on corn bread muffins! One stick sweet cream butter (softened), 3 tablespoons Apricot Jam, one tablespoon Honey, 2 leaves of fresh basil chopped super finely. Combine all ingredients into a bowl and using a sturdy spatula mix well to a creamy consistency.

Transfer to an airtight container and refrigerate until ready to use. Great for toast, muffins, most baked goods.

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


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