Pomegranate Molasses~Roasted Pork Tenderloin

Its a wonderful meal for a Weekend! 5 Pound boneless Pork Tenderloin Roast, salt and black pepper, to taste, add 1/4 cup Pomegranate Molasses and rub into the entire Tenderloin, add to a baking dish with 1-1/2 cup vegetable stock (low sodium) cover with aluminum foil and bake @ 375 F for 70 minutes, remove foil to crisp up the loin (for a few minutes). Remove from oven to rest and redistribute juices.

Incredibly flavorful Pork Roast, slice and serve. I love to make loaded baked potatoes, applesauce and a side salad with this Roasted Pork Tenderloin meal.

Great leftovers for sandwiches!

Hope you’ll enjoy!

Cheryl “Cheffie Cooks: Wiser.

The Wiser Cook.


7 thoughts on “Pomegranate Molasses~Roasted Pork Tenderloin

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