Delicious Pan Grilled Toast that takes minutes to prepare! 2-4 slices of your favorite bread, one cup light cream, 1-1/2 teaspoons Pure Almond Extract, 1/2 teaspoon Pure Vanilla Extract (There are NO eggs in this recipe). You can substitute Almond Silk Milk if desired. I like the creaminess of using light cream in this recipe. Several tablespoons of sweet cream butter to coat grill or griddle pan to cook, plus to spread over cooked toast!, if desired.
In a shallow plate (like a pie plate) add cream, extracts, and whisk well. Soak both sides of your choice of bread slices and place on the grill/griddle pan to cook, once golden, flip to the other side and cook 2 minutes or until golden in color.
I usually add homemade whipped cream to these but you can of course use warm syrup or fresh fruit! They are light, fluffy golden and scrumptious breakfast fare.
Hope you enjoy them!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.