Always seeking snacks that are not only good but healthy these chickpeas (also known as garbanzo beans) are just so easy and scrumptious to make. Using 2-15.5 ounce cans of chickpeas, drain and rinse them well (I lay them on paper towels to pat dry). Add into a large mixing bowl, add 1/4 cup Pure Honey, 1 tablespoon chili powder and mix well to coat them.
Pre Heat Oven 400 F and using a rimmed non stick baking sheet pan pour mixing bowl of coated chickpeas and arrange in a single layer. Pop into the oven and roast 20 minutes. Allow to cool down and store in an airtight container.
They are yummy at night to snack on.
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.