This is a quick cooking dish that requires your attention to cooking time! You’ll need 8 ounces Sea Scallops (If using frozen, thaw first and pat dry on paper towels), 1 cup coconut milk (sweetened), one and a half teaspoons curry powder, one teaspoon cracked black pepper, green onion (one stalk, diced finely), one cup cooked rice of your choice.
In a saucepan add coconut milk, curry, black pepper on medium heat, stir to combine when you see small bubbles at the outer edge of saucepan add Sea Scallops, increase heat to medium high (be sure to coat the Sea Scallops in the sauce), cook 4 minutes, shut off heat on stove top. Plate rice and ladle coconut curry Sea Scallops on top, garnish with diced green onions.
Excellent-a favorite of mine!!! YUMIFIED…
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
Mmmmmm I could do with a plate right now !
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Oh yes they are yummy!!! x
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This is my kind of dish! Love everything about it! Great recipe, Cheryl 🙂
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Hi Freda, so glad you like it! Cheryl x
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Peeking in from the office at lunch. I would love this! My husband loves scallops but he doesn’t like coconut or curry. 😦
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Just sear him off some scallops-you add the coconut & curry for you! LOL xoxoxo
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There you go, always cooking “outside the box!”
Thank you! 🙂
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But of course! xoxoxo
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Oh Yummy! I could fancy this tonight but i haven’t any scallops. 😦
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LOL I have made this using Shrimp too S-
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Got no shrimp either but we’re going out for dinner so why should I care? 😳
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Ha-you shouldn’t Enjoy yourselves!
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Thanks. We will. 🙂
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I love scallops, they are delicate and sweet and meaty. This sounds so good, I just love a coconut milk curry!!
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Honestly I could eat scallops prepared a different way several times a week! I have made this with large shrimp too and that was yumified!
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I know scallops are really my favorite I like shrimp a lot but will take scallops over them any day of the week.
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LOL true they rank up there for sure!
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