Capicola & Provolone open-faced Sandwiches

If you have never tried Capicola (Italian Ham) you must! I have my meat market slice this very thinly. Delicious and these sandwiches are an easy lunch option. Using 2 slices of your favorite bread (I use a multi-grain thick sliced from a local bakery) spread butter on the one side of each slice 0f bread and place on a grill pan/griddle pan, or skillet buttered side down, add a condiment of your choice I use a grainy mustard then add several sliced of deli capicola and provolone cheese on top (I tent foil cover and add a few drops of water to create steam to assist in melting the cheese). Once melted remove cut in half, serve and enjoy! So easy and delicious. I like to serve with a big dill pickle and cole slaw on the side.

Cheryl ‘Cheffie Cooks” Wiser.

The Wiser Cook.

Happy New Year!


6 thoughts on “Capicola & Provolone open-faced Sandwiches

  1. My Father always bought capicola, boy does that bring back memories. I have not thought of it in ages. It is delicious and this sounds like an incredible sandwich and of course with a dill pickle, I will eat any but my favorite is cornichon. Yum!!

    Liked by 1 person

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