Serving this during the Holidays is so much fun! You’ll need 8 ounces fresh dairy Eggnog, one 8 ounce tub (room temperature) cool whip topping, dash of cinnamon, dash of nutmeg. Combine the ingredients into a mixing bowl and fold together, place in the freezer 15 minutes.
Remove from freezer and lets assemble the parfaits. I use a shortbread sugar cookie as a base by crumbling them up in a re-sealable bag. Using your favorite dessert cup, fluted stemware, add one inch crumbled cookies to the bottom, several dollops of eggnog/cool whip mixture, repeat with each ingredient so you have 3 layers of each.
Promptly refrigerate until ready to serve.
These are yumified for sure! Enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
Happy Holidays All!