Eggnog Parfaits

Serving this during the Holidays is so much fun! You’ll need 8 ounces fresh dairy Eggnog, one 8 ounce tub (room temperature) cool whip topping, dash of cinnamon, dash of nutmeg. Combine the ingredients into a mixing bowl and fold together, place in the freezer 15 minutes.

Remove from freezer and lets assemble the parfaits. I use a shortbread sugar cookie as a base by crumbling them up in a re-sealable bag. Using your favorite dessert cup, fluted stemware, add one inch crumbled cookies to the bottom, several dollops of eggnog/cool whip mixture, repeat with each ingredient so you have 3 layers of each.

Promptly refrigerate until ready to serve.

These are yumified for sure! Enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

Happy Holidays All!

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