Eggnog Parfaits

Serving this during the Holidays is so much fun! You’ll need 8 ounces fresh dairy Eggnog, one 8 ounce tub (room temperature) cool whip topping, dash of cinnamon, dash of nutmeg. Combine the ingredients into a mixing bowl and fold together, place in the freezer 15 minutes.

Remove from freezer and lets assemble the parfaits. I use a shortbread sugar cookie as a base by crumbling them up in a re-sealable bag. Using your favorite dessert cup, fluted stemware, add one inch crumbled cookies to the bottom, several dollops of eggnog/cool whip mixture, repeat with each ingredient so you have 3 layers of each.

Promptly refrigerate until ready to serve.

These are yumified for sure! Enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

Happy Holidays All!


4 thoughts on “Eggnog Parfaits

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s