A great side dish for your Holiday Table. We love these with Roast Beef! Which is one of the meat entrees I make on Christmas Day.
Peel and cut into cubes 5 lbs. red potatoes add into salted water and boil 15 minutes, drain and place in a large mixing bowl. Add one tablespoon of black pepper and salt to taste, 1/4 cup sour cream.
In a small frying pan add one stick sweet cream butter and cook until brown (do not burn the butter) add into cooked potatoes. Using a stand mixer or hand held mixer, on low speed, cream potatoes until combined. Add fresh chopped parsley and fold into potato mixture. Transfer to a baking dish (I use Pyrex and spray lightly with cooking spray). Smooth out top. Add 1/4 cup Panko and spread evenly across the top of creamed potatoes, place into a 375 F oven and bake 15 minutes.
Remove from oven and serve. Delicious-Yumified. I like to make a homemade brown gravy to accompany Roast Beef and potato bake, that is optional.
Happy Holidays to All!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.