Tis the Season for Hot Chocolate add mini marshmallows if desired…
2 cups Confectioner’s sugar
1 cup Sweetened Cocoa Powder (I use Hershey’s Brand)
2 cups Powder creamer/milk (I use Creamora or Coffee Mate Brands, or Carnation powdered milk)
Mix all three ingredients well in a large bowl, and store in a dry location in an airtight jar(s), containers.
When using a standard 8 ounce mug, microwave water and add several heaping tablespoons of mixture stir well, top with mini marshmallow, sip and enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.