Using one pound of ground chicken in a large mixing bowl, I add 1/2 cup panko, ground sage (a little bit over a teaspoon), pinch or two of sea salt, black pepper, chopped fresh parsley, and get in there with clean hands and mix it together. Form four patties and using a griddle, grill pan or saute pan on medium heat cook 5-6 minutes each side (or until no longer pink), my gang likes them a bit crispy so I cook a little longer (use your own judgment here). We use Kaiser rolls that I lightly toast.
While the chicken burgers are cooking I make the Wasabi-Lime Mayo-Spread-in a small bowl add 3 tablespoons mayonnaise, one tablespoon wasabi paste (I use from a tube), stir to mix, add one lime zest and juices, pinch of sea salt, black pepper (optional) and stir to combine. I usually always have cheese sliced, tomatoes sliced, arugula or lettuce, to add when building the burgers.
These are a nice change up from a beef burger. Hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.