Chocolate-Pecan Coated Marshmallows

Snacks we all love them! This is a Holiday favorite that I love to make (and eat!). You’ll need one bag (16 ounces) large marshmallows, 3/4 cup chocolate chip morsels (Melted), 3 tablespoons light cream or half-and-half, 1 cup chopped pecans.

In a microwave safe bowl add chocolate chips and cream, microwave until melted, stir well and set aside. Add chopped pecans on a large platter or plate. Line a large baking sheet pan with either parchment paper or waxed paper, set aside.

Stir the chocolate cream and using a slotted small spoon add one marshmallow at a time into the mixture, allow to drip and place in chopped pecans and coat well, transfer onto the lined sheet pan to set up. Repeat with all marshmallows (once you get going it goes pretty quickly!). Patience are a virtue Y”All.

I usually refrigerate until ready to serve or you can store in an airtight container.

Delicious snack I hope you’ll enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

Happy Holidays!

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