Sea Scallops poached in a Tomato-Saffron Sauce

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My goodness this dish is so flavorful and Sea Scallops are a favorite of mine! From my Fresh Seafood Market I get 8 ounces of Sea Scallops (you can use frozen, thaw first and pat dry), 2 tablespoons of sweet cream butter, 1/2 cup tomato sauce, 2 pinches saffron (use sparingly).

In a large saute pan with a lid on medium heat, add butter once melted add tomato sauce and stir to combine, add saffron, cover with the lid and cook 4 minutes, add Sea Scallops (make sure sauce covers them or after 2 minutes of covered cook time turn them over) total cook time with Scallops in sauce 4 minutes! Do not over-cook Seafood. This is a quick cooking, flavorful dish. One of my absolute favorites and I hope you enjoy it too!

Happy Holidays!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

See YOU!

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2 thoughts on “Sea Scallops poached in a Tomato-Saffron Sauce

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