I have this dip available all through the Holidays it is sooooooo good! I will usually have apple crisps, or fresh sliced apples to use with this cold dip.
I use a stand mixer with paddle attachment and add 8 ounces softened cream cheese, 8 ounce tub of Cool Whip topping (at room temperature), one tablespoon of cinnamon, 1/4 cup apple cider (not apple juice!), run mixer on low to begin the combining process, scrapes the sides of bowl and run 2 minutes on high to well combine. Transfer to a serving dish, cover with plastic wrap and refrigerate at least on hour before serving.
Peel, core and slice your favorite apples, or apple crisps and dig in, you will love this cold dip!
Enjoy! Cheryl “Cheffie Cooks” Wiser.