Using some of that leftover Turkey chop 2 cups of white or dark meat (or both) into small cubes or shred, add to a mixing bowl, add 4 slices of your favorite bread cubed, one egg beaten, salt and black pepper, to taste, 1/2 teaspoon ground sage, parsley and 1 teaspoon thyme, mix well, (you can add finely chopped celery, shallots, onions also to mixture). Transfer to an 8″ x 8″ baking dish (or you can use a 5″x 9″ loaf pan) and smooth out mixture. Add one cup leftover turkey gravy or you can use 1/2 cup chicken stock (low sodium) and 1/2 cup milk mixed together then add to baking dish.
Cover baking dish with aluminum foil, pre heat oven to 375 F once hot, bake dish 20 minutes. Serve with any other leftovers sides from your Thanksgiving dinner! Sweet potatoes, corn, peas, green beans whatever you like!
I make these loaves in aluminum foil pans (5×9) and freeze them! It works out great for a quick supper.
Super flavorful, hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
~The Wiser Cook~ 
Great way to use leftover turkey, I always have so much. Brilliant idea!!
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Thank you-do you have some yummy stuffing leftover? Did they clean you out? LOL
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No in have stuffing left have made packages of leftovers and given to a few friends but still have food left. I can only have turkey for so long before I get tired of it.
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Yes, I see-that’s why I make this and freeze it-it’ll keep for months! You know me I can not waste any food and will create a recipe using almost anything! Woo Hoo!
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I can’t waste food either. This is why turkey is only made once a year. I like it but not every day. Love that your loaf freezes.
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Ha-I would tire of it every day as well. I have another easy recipe for tomorrow using some turkey meat up also.
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In going to make some soup using the carcass. Will add some of the turkey meat to that. I give away a lot it just doesn’t seem to go away. I love baked ham and can eat the leftovers for days and not tire of it.
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Yes I made a spiral ham too, as well as two turkeys. I have a recipe posted on TK for Ham Loaf similar concept to Turkey Loaf, except using pineapples and sweet relish! That’ll be made tomorrow with some of the leftover Ham I have. Always cooking and baking and freezing foods around here. LOL
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You have to with such a large family. Just me here and because of that I don’t cook but a couple of times a week and like easy foods with little cooking.
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Of course I understand – big difference in my household! Someone is always hungry-LOL…Gosh, I’d be lost only cooking for me? Although, I did that many years ago! You forget though and are in the present day.
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This is the best idea I’ve ever seen for leftover turkey Cuzzin. I’m going to give it a try, you can bet on that. I just might add some of my dressing instead of bread crumbs, because I use biscuits and cornbread for the dressing, and onions, celery, sage and the usual suspects for flavoring. That will use up more than just the leftover roaster (didn’t get a turkey this year), it will also use up some of the huge amount of dressing. Hugs. Angie
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Hi Cuzzin that is a great idea! Enjoy! Hugs, Cheryl
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