Using some of that leftover Turkey chop 2 cups of white or dark meat (or both) into small cubes or shred, add to a mixing bowl, add 4 slices of your favorite bread cubed, one egg beaten, salt and black pepper, to taste, 1/2 teaspoon ground sage, parsley and 1 teaspoon thyme, mix well, (you can add finely chopped celery, shallots, onions also to mixture). Transfer to an 8″ x 8″ baking dish (or you can use a 5″x 9″ loaf pan) and smooth out mixture. Add one cup leftover turkey gravy or you can use 1/2 cup chicken stock (low sodium) and 1/2 cup milk mixed together then add to baking dish.
Cover baking dish with aluminum foil, pre heat oven to 375 F once hot, bake dish 20 minutes. Serve with any other leftovers sides from your Thanksgiving dinner! Sweet potatoes, corn, peas, green beans whatever you like!
I make these loaves in aluminum foil pans (5×9) and freeze them! It works out great for a quick supper.
Super flavorful, hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.