These make a great lunch option on the weekends and my gang loves them. I use large flour tortillas (8″) three different types of cheeses, some butter, grill pan and voila lunch is served in 12 minutes flat! We like a Mexican blend of cheese that is shredded finely and pre-packaged, then I grate pepper jack cheese, aged white sharp cheddar combine all cheeses in a bowl and using clean hands mix well. Lay flour tortilla flat on a clean work surface, add a mild salsas or homemade Pico De Gallo, add cheese, repeat one more layer, add a third tortilla to the top. Add butter to the griddle pan and transfer quesadilla and cook 3 minutes, carefully flip to the other side and cook 3 more minutes. The cheese melts perfectly.
Yumified! Cut into triangles and enjoy. (I usually make three to four of these).
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.