Pumpkin Rice Krispie-Treats

Great to bring along to any Halloween Party or function. I made a batch for this afternoon trick-or-treat get together.

I use a glass Pyrex 9 x12 inch dish spray well with bakers joy and set aside. Using a large mixing bowl I add 0ne-20 ounce can of Libby’s Pumpkin Pie Filling, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, one 16 ounce bag mini marshmallows, stir well and cover mixing bowl with paper towels and microwave in 45 second intervals until marshmallows melt, stir ingredients well. Add 3 cups Rice Krispies cereal and stir with a sturdy spoon (yes, it’ll be sticky).

Transfer into prepared Pyrex dish, smooth out with an offset spatula. Cover with plastic wrap and refrigerate. When ready to serve cut into your desired sized squares. Store in refrigerator any leftovers (I rarely have any, LOL).

Fun, Halloween treat-Enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.

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