There are several ways to make Shrimp and Grits. You can elect to add cheese to your grits or not (any cheese will work, your favorite) you can grill the Shrimp, saute the Shrimp, season as you like. I always add 1 tablespoon of Creole Seasoning to the shrimp just before I grill them. I use 4 ounces per person (Jumbo or Large Fresh, deveined, no tails on from my Seafood Market), you can use frozen just thaw first, then prepare and season to your liking and to whatever method of cooking/grilling you like.
Prepare your Grits as per package instructions, add 1/4 cup of your favorite cheese just minutes before the Grits are done cooking on the stove top, stir well to combine. We always grill our shrimp a few minutes on each side.
Place the grilled Shrimp on top of a bowl of your Grits and enjoy!
It is a flavorful, fun main dish!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.