Broccoli-Mango-Rice Bake

This is a popular year round side vegetable dish I make. Using either fresh broccoli florets or frozen (thaw first) one pound. One mango (peeled, pitted, cubed small), 1 cup short grain white rice, 2 cups low sodium vegetable stock.

Add all ingredients into a baking dish stir gently to incorporate and simply bake at 350 F for 20-22 minutes. The flavors work well together. Could not be easier to put together. Salt and pepper, to taste.  My family loves this dish.

I hope you enjoy! We love this with baked chicken!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


2 thoughts on “Broccoli-Mango-Rice Bake

    • HA-No mango I get them from my weekly trip (on Wednesdays) at the produce market we have been going to for many years (they use to provide produce to my Father’s Restaurant and Uncle’s) wonderful FRESH anything you want is there! I love going there. It is a delicious and easy recipe we just love when I bake chicken, the flavors just seem to go together well. Hope you are having a great day! Cheryl

      Liked by 1 person

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