This is a popular year round side vegetable dish I make. Using either fresh broccoli florets or frozen (thaw first) one pound. One mango (peeled, pitted, cubed small), 1 cup short grain white rice, 2 cups low sodium vegetable stock.
Add all ingredients into a baking dish stir gently to incorporate and simply bake at 350 F for 20-22 minutes. The flavors work well together. Could not be easier to put together. Salt and pepper, to taste. My family loves this dish.
I hope you enjoy! We love this with baked chicken!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.