Great soup anytime…
You’ll need 1-1/2 cups vegetable stock, 1 cup light cream mixed with one tablespoon of corn starch, black pepper to taste, 1 tablespoon onion powder, 1 teaspoon parsley, 12 ounce weight pre-cooked bacon (microwave a few minutes) cut into pieces (bite sized). You can garnish with croutons, crackers, grated cheese, whatever you like.
Add all ingredients into a soup pot with a lid, cook 12 minutes on medium high heat, stir during cooking time. Ladle into soup bowls, garnish as desired and simply enjoy the ease, flavors of this creamy “bacon” hot soup!
We have this soup year round, my family loves it with cheesy baked bread sticks!
I hope you enjoy as much as we do!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.