I have many favorite lettuce/greens that I love, sometimes a wedge of Cold Iceberg will do the trick for me as a lunch option with Creamy Italian (homemade) Dressing!
You use whatever (mixed greens) your heart desires but you must try this salad dressing it is so good…
3 tablespoons sour cream
2 tablespoons light cream
Scant 1/4 cup Pure Extra Virgin Olive Oil
2 tablespoons White distilled vinegar
1 tablespoon Green Olive Juice (yes, the jarred green olives are packed in)
1/4 teaspoon basil (I use fresh from my herb garden you can use ground)
1/4 teaspoon oregano
1/4 teaspoon onion salt
1 teaspoon black pepper
1 tablespoon pimentos (cut into small bits) or you can use one roasted red pepper in oil (from a jar) cut into small bits
1 clove garlic or grated/minced (your choice) I have to omit because I am allergic to Garlic, use as much as you like!
2 tablespoons grated pecorino romano cheese (or parmesan) or your favorite
Add all ingredients into your blender and run 1-2 minutes on low to well combine. I always refrigerate in a cruet to allow flavors to meld together (prefer overnight).
Shake well before using!
Enjoy and Pssssst: I always add real bacon bits on top of dressing on this wedge salad – Yum!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.