Lemon-Tarragon Baked Tilapia

Fish & Seafood is so abundantly available to us year round…We love Tilapia!

Two-4-6 ounces Tilapia Fillets (can use frozen, thaw first). In a mixing bowl add lemon zest from one lemon, juice of the lemon, add 1 teaspoon tarragon and stir to mix. Lay Tilapia in a baking dish and pour mixing bowl ingredients over fillets. Cover baking dish with aluminum foil and place in a 375 F hot oven. Baked 6-8 minutes. Remove from oven and let it rest just a few minutes. Remove foil and serve.

We love this mild baked white fish with rice (brown, wild or white your choice) and a side vegetable dish. I usually make honey buttered baby carrots as a side dish.

It is a light, delicious meal.

Hope you will enjoy!

Cheryl “Cheffie Cooks” Wiser

The Wiser Cook.


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