Grilled Apple Slices & Pecan Cream

You’ll need two of your favorite apples (I use Braeburn) peel and core each, trim ends and sliced into thick (1/2″) slices. I use a grill or griddle pan and spray with your favorite cooking spray and set on medium high heat.

In a small bowl add 3 tablespoons pure honey, few pinches of nutmeg, 1/2 teaspoon of cinnamon mix with a brush and coat each side of apples slices. Place on grill or griddle pan and grill 1-2 minutes each side.

In another bowl add 4 ounces room temperature cool whip topping (Or your favorite whipped cream) add a handful of chopped pecan pieces and fold into cream topping.

Remove grilled apple slices and divide them onto 2 plates or bowls, dollop each with pecan cream and devour!

It is a fall/autumn favorite here! Hope you’ll enjoy!

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


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