You’ll need two of your favorite apples (I use Braeburn) peel and core each, trim ends and sliced into thick (1/2″) slices. I use a grill or griddle pan and spray with your favorite cooking spray and set on medium high heat.
In a small bowl add 3 tablespoons pure honey, few pinches of nutmeg, 1/2 teaspoon of cinnamon mix with a brush and coat each side of apples slices. Place on grill or griddle pan and grill 1-2 minutes each side.
In another bowl add 4 ounces room temperature cool whip topping (Or your favorite whipped cream) add a handful of chopped pecan pieces and fold into cream topping.
Remove grilled apple slices and divide them onto 2 plates or bowls, dollop each with pecan cream and devour!
It is a fall/autumn favorite here! Hope you’ll enjoy!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.