Pumpkin-Cream Dip

We love dips and this is a favorite one for the Fall months. We love to dip chocolate or honey graham crackers or coconut cookie bars in this dip! Delicious…

 8 ounces cream cheese (at room temperature) place in a mixing bowl, 8 ounce cool whip, 1 cup Libby’s canned Pumpkin Pie Filling, 1/2 teaspoon Pumpkin Pie Spice (I use McCormick’s), 1/8 teaspoon cinnamon, 1/8 teaspoon nutmeg. I use a stand mixer, you can use a hand held mixer to well combine the ingredients.

Transfer to an airtight container and refrigerate until ready to use. (Stir well before serving).

We love this! Hope you’ll enjoy this cold dip too!

Cheryl “Cheffie Cooks” Wiser

The Wiser Cook.


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