Bananas are such a great source of potassium and I use then in so many recipes. This one I am sharing is a family favorite year round.
6 Bananas peeled and cut into 2″ rounds. You’ll need 1/2-3/4 cup Pure Honey to coat each bite, lightly toast 3/4 cup coconut flakes (do not burn them) and roll the honey coated banana bites in the lightly toast coconut flakes. Place them on a parchment lined sheet pan or platter and repeat using all ingredients.
Put in the freezer for 1-2 hours then transfer them to an airtight container or freezer safe re-sealable bags. When you are a bit hungry these are great to snack on morning, noon or night.
We just love them. Hope you’ll enjoy them too!
In closing I wish you Good Health. Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.
~The Wiser Cook~ 
Sounds like something that even I could do! … Ummm or not. I’d burn the coconut. But a little carbon is good in the diet. 😉 Hugs!
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LOL Teagan-you can do anything you want to-silly! You do not have to toast it you can just use as is too. Huge Hugs, Cheryl
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Great snack idea, I love having this kind of snack around, it’s good for you and delicious,
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Yes, it is yummy and easy to put together. I just remembered you always freeze bananas for smoothies, right?
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These sound so easy and delicious!
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They are T-a family favorite treat!
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Yum. Double Yum! 🍌
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Hi Gail, its pretty yummy!
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Have you dipped it in chocolate?
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I have another recipe posted on another site of mine using chocolate, and a recipe using caramel. Yes, we love them in all the different kinds of ways! Woo Hoo
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Sounds divine! 🍓
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