Bananas are such a great source of potassium and I use then in so many recipes. This one I am sharing is a family favorite year round.
6 Bananas peeled and cut into 2″ rounds. You’ll need 1/2-3/4 cup Pure Honey to coat each bite, lightly toast 3/4 cup coconut flakes (do not burn them) and roll the honey coated banana bites in the lightly toast coconut flakes. Place them on a parchment lined sheet pan or platter and repeat using all ingredients.
Put in the freezer for 1-2 hours then transfer them to an airtight container or freezer safe re-sealable bags. When you are a bit hungry these are great to snack on morning, noon or night.
We just love them. Hope you’ll enjoy them too!
In closing I wish you Good Health. Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.