Slow Cooker Mango-Pineapple Baby Back Ribs

Get out the napkins for these delicious slow cooked Ribs! They are scrumptious.

One Rack of Ribs (cut in half to fit in slow cooker), in a mixing bowl add one cup low sodium vegetable stock, 1/4 cup Pure Honey, 1/2 cup Ketchup, 2 tablespoons mustard (of your choice), one teaspoon black pepper whisk ingredients well. Peel and cubed the mango, peel and quarter 2 shallots, add mango cubes and shallot quarters into the slow cooker. Add one 5.5 ounce can pineapple chunks and natural juices and stir well. Place ribs into slow cooker, put the lid on top, set on low heat, cook for 6 hours.

Serve with your favorite rice side dish and a veggies of your choice.

Hope you’ll enjoy as much as we do! They will be tender and super flavorful.

Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


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