Cold Pasta Salad with Olives-Tomatoes

Pasta does not always have to be served hot, with meat sauce, meatballs or sausage. All of those are favorites as well. This pasta is quick and flavorful. We eat it year round.

One pound Angel Hair Pasta, 4 Roma tomatoes (diced), one 15 ounce can sliced black olives, one teaspoon parsley flakes, basil, (I use fresh herbs), 1/2 teaspoon dried oregano, 3 tablespoons Pure Olive Oil, 2 tablespoons red wine vinegar, salt and black pepper, to taste. Your favorite grated cheese.

Dice tomatoes and place in a mixing bowl, drain black olives, add seasonings and stir well. In a pot of boiling salted water add angel hair pasta (It boils and cooks very fast) drain and add to mixing bowl, add your favorite grated cheese, toss well. You can serve immediately or cover with plastic wrap and refrigerate. We eat it both ways, either is delicious and simple to prepare.

Enjoy! Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


2 thoughts on “Cold Pasta Salad with Olives-Tomatoes

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