Apple-Cinnamon-Almond Breakfast Granola

This is a favorite granola I make (I have many recipes for homemade granola), its perfect this time of year! We love it on top of Yogurt, pancakes, waffles or just grab a handful to munch on.

You’ll need: One cup Apple jelly, 2 tablespoons Pure Honey, 1 tablespoon cinnamon, few pinches of nutmeg, 1 teaspoon pure vanilla extract, 1 cup raw almonds (can chop up if desired), 1 cup Oats.

Preheat your oven to 300F and then prepare a large baking sheet pan with your favorite cooking spray (I use Bakers Joy), set aside.

In a saucepan over medium heat add apple jelly through almonds (all ingredients except Oats). Stir while cooking 2 minutes. Remove from heat. In a mixing bowl add Oats and saucepan ingredients stir well using a sturdy spatula. Transfer to the prepared baking sheet pan, spread out with an offset spatula. Place into the oven middle rack and bake 15 minutes, stir mixture and spread out again and return to oven for 15 more minutes of bake time.

Let it cool then break up into clusters (pieces) and place in an airtight container until ready to use.

Enjoy! We love homemade granola. Cheryl “Cheffie Cooks” Wiser.

The Wiser Cook.


2 thoughts on “Apple-Cinnamon-Almond Breakfast Granola

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s