Autumn Pumpkin-Maple Peanut Butter Spread

DIY delicious spread for morning toast, biscuits, muffins, pancakes, waffles! Easy!

You’ll need only 4 ingredients…3/4 cups Either creamy (I use creamy) Skippy Peanut Butter or crunchy your favorite brand, add to a mixing bowl, add 1/4 cup Good “Maple” Syrup (I use Vermont brand), 1-1/4 teaspoon pumpkin ground spice mix (I use McCormick’s any will work), 2 tablespoons Pure Honey. Using a sturdy spatula stir well to combine ingredients. Transfer to an airtight container and refrigerate until ready to use.

Oh my we love this spread. Hope you enjoy it too!

Cheryl “Cheffie Cooks” Wiser

The Wiser Cook.

See YOU!


4 thoughts on “Autumn Pumpkin-Maple Peanut Butter Spread

  1. Oh Cuzzin, this one is a must .P-nut butter, maple syrup, pumpkin pie spice and honey? That’s a win-win combination in any language, but since I only speak American, it’s a triple win. Or a quadruple one? Have a good evening.

    Liked by 1 person

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