This recipe is so easy and an absolute favorite of my family. I alternate between this and sausage and gravy on biscuits. Each one is delicious! You can choose to use with English Muffins, Toast, Biscuits whatever you enjoy!
You’ll need only 5 ingredients-easy.
12 ounces pre-cooked Bacon (I use Oscar Meyer brand, any will work) microwave until crispy and then cut into pieces-set aside on a clean work surface.
One cup whole milk, 1 tablespoon all purpose flour, 1/2 cup light cream, 1-1/2 teaspoons black pepper (I use peppercorns that I grind up).
On the stove top on medium heat using your favorite skillet add milk and flour (I usually combine these two in a clean jar, shake and pour into the skillet), add light cream while stirring (you’ll be doing a lot of stirring), add black pepper, once thickened add bacon pieces, stir again. We use homemade biscuits cut in half and I ladle the bacon milk gravy over the top.
Dig in! Enjoy!
Cheryl “Cheffie Cooks” Wiser.