Bacon Creamy Milk Gravy-Recipe for your morning!

This recipe is so easy and an absolute favorite of my family. I alternate between this and sausage and gravy on biscuits. Each one is delicious!  You can choose to use with English Muffins, Toast, Biscuits whatever you enjoy!

You’ll need only 5 ingredients-easy.

12 ounces pre-cooked Bacon (I use Oscar Meyer brand, any will work) microwave until crispy and then cut into pieces-set aside on a clean work surface.

One cup whole milk, 1 tablespoon all purpose flour, 1/2  cup light cream, 1-1/2 teaspoons black pepper (I use peppercorns that I grind up).

On the stove top on medium heat using your favorite skillet add milk and flour (I usually combine these two in a clean jar, shake and pour into the skillet), add light cream while stirring (you’ll be doing a lot of stirring), add black pepper, once thickened add bacon pieces, stir again. We use homemade biscuits cut in half and I ladle the bacon milk gravy over the top.

Dig in! Enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

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10 thoughts on “Bacon Creamy Milk Gravy-Recipe for your morning!

    • Yes, they like a change up every now and then Aunt JuJu! Last night was Pizza Night (every Friday) they ate well and woke up famished???Go figure that one out! I made scrambled eggs and fresh fruit to go along with bacon & Biscuit gravy! I love Applewood bacon too! Have a good day! Hugs, Cheryl

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